A La Carte

A La Carte Menu

La Capannina is open Wednesday to Saturday for dinner and Friday for lunch.

We look forward to welcoming you to La Capannina!

Grazie Mille
Lino, Rosaria, Francesca, Sara and La Capannina team.


ANTIPASTI

                     

Mozzarella di bufala e prosciutto   GF    28.50
Buffalo mozzarella cheese, San Daniele prosciutto, tomatoes, pine nuts, basil oil

                  Calamari fritti       DF     29.50
Lightly fried calamari, carrots, mayonnaise with dry capers, fresh lemon

      Polpo alla griglia    GF & DF          29.50
Grilled baby Octopus, rocket, fennel, cucumber, pomegranate, radish

                              Crudo di Ricciola      GF & DF      30.50
Hiramasa Kingfish crudo, orange emulsion, orange segments, black olive powder, chilli & basil oil

PRIMI PIATTI           

Casarecce alla Nerano   35.50
Casarecce, fried zucchini, smoked provola cheese, basil         

Ravioli d’anatra   36.50
House made duck ravioli, brown butter sauce, sage

Tagliatelle con gamberi e limone   38.50
Tagliatelle, prawns, lemon & butter sauce, crispy basil               

Spaghetti al granchio  DF  38.50
Spaghetti, blue swimmer crab meat, confit cherry tomato, basil, parsley, chilli

SECONDI PIATTI

             

Scaloppina ai funghi  47.00
Pan fried Veal escalopes, mixed mushroom sauce, oven baked potatoes     

Carré d’Agnello    GF   49.50
Grilled herb crusted rack of lamb, baby carrots, demi-glace sauce           

Filetto di Manzo  GF   49.50
Grilled Black Angus eye fillet (200g), black peppercorn sauce, grilled asparagus, potato millefoglie

    Pesce del Giorno    GF     M.P
Daily fish special

CONTORNI

Vegetali del giorno
Sautéed vegetables of the day   12.50

Insalata Mediterranea   GF  16.50
Rocket, goat’s cheese, tomato, olives, cucumber, red onion

Patatine Fritte
Chips  9.50

DOLCI

Torta Caprese al cioccolato  GF  16.50
Mamma Rosaria’s traditional chocolate & almond cake from the island of Capri, vanilla bean gelato

      Bigné al cioccolato e caramello   16.50
House made profiteroles, chantilly cream, chocolate & caramel sauce

Tiramisu` al Caffé`    16.50
Home made traditional coffee & savoiardi biscotti tiramisu`

Affogato di caffe
Vanilla Bean gelato with a shot of espresso coffee  14.50  with Frangelico liquor   17.50

Degustazione di formaggi (for 2 people minimum)   42.50
Cheese platter – A selection of 3 Italian cheeses

* Menu and prices are subject to change without notice*